Tag Archives: Uganda

Day Eight, April 22:

Nancy Cardoza, the founder and director of Going In Love Ministries, opened her home to us. She fed us local cuisine, and it was better breakfast than I remember having in any American restaurant. Matooke (plantains) in G-nut sauce (sort of like soupy peanut butter), avocado with passion fruit, and beans leftover from last night's dinner topped with a little local honey (much darker than orange blossom or clover honey made by Italian honey bees found in America). There is no talk here about "organic" or "unprocessed" because everything is. There are not many refrigerated markets, and when there are, the refrigerators are chilling the water or maintaining ice cream, a novel delicacy around here. We took our breakfast spoiled with such flavorful fare that fit nicely in my personal plan of eating healthy.

Nancy told me that she rarely eats meat anymore, having grown accustomed to Ugandan markets. Since her solar panels are not strong enough to support a refrigerator she only makes meat dishes on special occasions. She said chicken is more costly in the market than even pork or beef, and is a rare treat. There is no such thing as specialized pet food here, so the dogs ate whatever meat we left, plus some sardine-like fish which Nancy fed them whole. We had seen this before, when Carol Adams had fed her cat the same thing plus a couple eggs which I apparently broke on the way home from the market. In my defense, the whole flat of eggs was placed in a plastic bag for transport. This is the practice here.

After breakfast, Cindy washed our clothes and I wrung them and hung them on the line. This act is apparently the African equivalent of washing one's car because as soon as I finished and we left the house, the previously clear sky clouded up with large rain clouds.

Anthony drove Cindy, Nancy, and another guest to the Tegot-Atoo village about 20km away, while I took the boda-boda (motorcycle for hire). I don't know if my perspective was different or the back roads we took just lent us a deeper look into the culture, but the mud huts looked even less objectionable close up. Many were encircled by beautiful flower gardens, but almost all stood along larger planted gardens or farms. The terrain was dusty, as evidenced by the reddish-brown appearance of my clothes and skin after the boda-boda ride. It made me think of how I considered the dirty or dingy as more poverty-stricken. I am the same guy today I was yesterday, but today I am dusty. Big deal!

20140424-145133.jpgThe ladies of the Tegot-Atoo village received us like royalty, singing, clapping, hopping and cheering as we entered the church building. This church building was open, with a dirt floor, and only a few benches. The forty-five or so Acholi women seated themselves on papyrus mats as my boda-man and new friend Ochora Charles, also known as "Charlie International" turned himself into Charlie the English Teacher and gave the ladies a lesson. When English studies were over, the women of the Tegot-Atoo Hill Group got to work on their quilts. Working in several groups of four to five women, they practiced their new skill in hopes of raising money to support their families. The work was quite beautiful too, and we will be bringing one of the finished quilts home.

As they worked, the women got to use Charles' translation services to tell us what their main concerns were. Chief on everyone's mind was the welfare of their children. Some asked for more child sponsorships, others for medical support, many voiced a wish that they might obtain their own building so they could work on the quilts more than just Tuesdays and perhaps safely keep a community sewing machine. About half the women said they were raising children alone with no male support. While we were there, the group was interrupted by village drunks three times, and each time the offender was gently escorted out of the wide open church shelter.

One woman said that when she is sick she has to travel to a far away clinic for medicine, which costs her a day of work plus travel expense which few of these women had. She would like a clinic with medicine in the village.

20140424-145403.jpgThe women fed us, but did not eat. This made me feel honored way beyond my status. One team leader named Nancy (not Cordoza) came around and poured water over our hands for us to wash them as she caught the water in a bowl. Then she unwrapped a large platter filled with delicious food: cassava (a roasted root), pocho (a meal of corn like finely ground grits served as a firm paste), beans (similar to our refrained beans), mashed peas, and chicken. I are everything but left the chicken, too humbled to accept such an expensive delicacy. Everything was delicious, and makes me want traditional Ugandan food rather than the American food available at the hotels and restaurants.

Nancy's trusted helper Renaldo and Charles did a good job translating for the ladies, who speak Lau (pronounced Lu), the language of the Acholi people. These people are primarily farmers, although they mine rock when it is found on their property and fish when possible. Charles took me to a local market and showed me the produce of his community. Other than the dried fish and gigantic ocra, it looked very appetizing.

On the boda-boda, Charles explained to me that several thousand acres of the land through which we were traveling belongs to his family, who had recently decided as a tribe to begin selling 150-acre lots to interested investors. I thought it might be a great place to start or expand a ministry. Charles said he grew up a sponsored child of the Watoto Church, and has aspirations toward political office, which he demonstrated well as he spoke to the group of various-aged women though only a youth of twenty-two himself. A business major at the local Gulu University, he was well spoken regarding what it would take to build a women's center or cultivate a piece of property for the ladies' benefit. He knew how many bricks and how many shillings per brick it would take to make the group's dream a reality. With an iron in every fire, he was an enterprising young man and showed a lot of promise. In 2015, he even plans to build and open a nursery school, which he plans to expand to primary school grades in the future. Also, ladies, watch out! He's in the market for an American wife.   🙂

Back at the Cardoza home, I busily washed out my reddish-orange clay-stained outfit, then showered in what was no longer solar-warmed water, while the girls warmed breakfast leftovers for dinner. We talked until Nancy could no longer hold her eyes open and then we discussed our dawn departure the next day and scurried off to bed. These short stays are less invasive to generous hosts, but heartbreaking when time to say goodbye draws near.

Day Seven, April 21:

Up before dawn which, at the equator, is always 7am, we finally got to experience one of the infamous Ugandan power outages. We were told that it had been an Easter miracle that our power had only been off for a few hours one night while we were sleeping, but now it was out for real, and just as we were needing to pack and leave. Laurie Dickerson, Carol's houseguest, had the place nicely illuminated with candles, and was browning toast in a skillet on a gas-burning stove for us. Laurie is a missionary herself, a pastor of the Four Square Church. She has been quite the helper and well of advice and anecdotal reference. She let us know when our plans were too crazy to be carried out, but I think we left Carol and Laurie both fairly convinced we were crazy, maybe just crazy enough.

It was tough to say goodbye, but Anthony's urging and his warning that we really needed to arrive in Gulu by dark was enough to get us going. It seemed like such a short stay!

As we left the Fort Portal area, we left behind the wealth and cleanliness of their community too. I noticed even the soil seemed less rich, as the clay began to turn from a dark red to a more yellow orange. The clothing of the people we passed got dingier and a little more tattered, though it was still dresses, trousers and dress shirts, short-sleeved ones began to appear, some with holes torn in them from wear and t-shirts began to show up in greater number. The houses got a little farther apart, and a little more run-down, and I felt like we had crossed over into a more rural Uganda.

20140423-163918.jpgAs Cindy and I began to doze Anthony woke us up with the call, "baboons!" There along the side of the road as we crossed through the Budongo Forest, was a group of baboons, pretty as you please! Neither Cindy nor I could get to a camera fast enough to prove it, but Anthony assured us they would be along the road in several places. Sure enough, eight million potholes later, as we wound our way through the clay obstacle course that passes for a road in Northwest Uganda, as we skirted the Murchison Falls National Park, Uganda's largest game park, we encountered dozens of baboons, all lining the highway as if on display. A few seemed as interested in us as we were in them, but we didn't stop, and we kept in mind the advice we got from Laurie earlier: don't open your windows around baboons no matter what. Apparently baboons are very curious and also aggressive.

20140423-163858.jpgWe crossed the Nile River and were both surprised to see a beautifully roaring river over rocks and falls, rather than the long sleepy hippo watering hole we had both pictured in our heads. I guess the Congo River Rapids ride at Busch Gardens was named for this part, not the sweet stream that gently brought Moses to Pharaoh's daughter. Speaking of Congo, we spent the day paralleling the mountain chain that separates D. R. Congo from Uganda. We could only imagine what was going on just the other side of those mountains.

After we crossed the Nile was when I think we began seeing the round mud huts with thatched grass roofs one sees in storybooks about African people. These huts, though, were really neatly made, most appeared cleanly kept, and efficient for their purpose and the climate. I was amazed at how nice some were. Painted with solid doors, some had clothes lines strung between them. Others had laundry drying right on the grass roof. Seeing the ventilation and the thick layers of grass used in the construction, I began to feel sorry for the folks in rectangular brick houses under tin roofs in the equatorial sun.

As we neared our destination much earlier than we had feared, Anthony announced he was hungry much to my relief. We stopped at a roadside restaurant in Kamdini and had some chicken and rice to tide us until supper. Nancy Cordoza, our Gulu hostess, had prepared us dinner so we kept our late lunch light. It was a compromise for me to eat at a roadside restaurant, given the health concerns, but I prayed extra fervently over it and God kept it from being a problem. Cindy, however, had exhausted our supply of G-nuts while we weren't looking, and was too full for roadside fare. She amused herself taking pictures of me taking the adventuresome risk.

Nancy met us at a landmark hotel near her house because (and she is not the first) meeting us and directing us in was easier than giving directions on unnamed (or at least unmarked) roads. When we arrived at her compound, we were shocked at the aesthetic appeal. Even the walls and gates were ornate. The house was no different. Nancy explained the rental process and the fact there are no public utilities was how she found such a bargain, but she makes a lack of refrigeration and laundry work well for her, and we found it comfortable too. Cooking with gas, assisted by a pressure cooker, she prepared us a Ugandan dinner of beans, rice, chicken, bananas, and odie (G-nut sauce).

She made her home our own as she described her ministry to the local Acholi women. She is currently running a quilting group and looking for marketing venues in the U.S. And Canada, to help the women support themselves. She showed us some of the quilts and they were very nice. This group meets on Tuesdays, so we will join them tomorrow.

I got to talk to my daughter briefly tonight, in an attempt to resolve my banking issue, but it's way past bedtime. So good night.

Day Four, April 18 (posted one day later):

What a beautiful landscape Uganda has! Our driver, Anthony, met us at lunchtime yesterday at the Sunset Hotel, where we had a nice lunch before starting the journey to Masaka. With our late start, roads only two and a half lanes wide crowded with boda-bodas, pedestrians, all manner of truck, bus, and car, and the beginning of school holiday starting, there was a very slow ride to Masaka. There is a rich dark clay soil here that is used in the production of just about every building and even roads. The clay appears to crumble under pressure though, so many buildings are in disrepair and many roads are peppered with washed out holes. Our driver was certainly kept alert for his work!

I thought we had arrived at a marketplace, but soon learned that the "market" lines all the roadway in populated areas. Tiny booths, some of sheet metal, some clay brick, and others just stick huts, crowded together like a never ending flea-market. Everyone seemed to be selling something, and only a few, like furniture craftsmen and basket weavers, actually made anything. Farming accounted for some, but not all the market, as most were peddling clothing, used items, or just mobile phone airtime cards. Surprising was the number of idle people just watching traffic ride by.

20140419-065528.jpgWe made one stop at the equator, an obvious tourist attraction and photo opportunity. It isn't every day one crosses the equator! There was a restaurant built right on the line, and they kept the line painted with a stripe through their dining room. Very amusing! We used a public toilet and as I left it I heard a little girl ask me something but I couldn't understand her. I asked her to repeat herself three times and finally concluded she was asking me if I wanted to buy ice cream, so I said, "No, thank you" and walked away. Later it occurred to me, as I wondered why she would giggle so at my response, she was probably asking me if the bathroom was clean, prompting me to tip her. I missed that one!

Huge termite mounds dotted the red clay landscape. Matooke (plaintain) farms lined the unpopulated areas except those near the swamps, which were cluttered with fish peddlers so desperate to sell their tilapia that they stepped into traffic holding their catch as it twitched and flapped in their hands demonstrating its freshness. The swamps themselves were covered in a reed I had never seen before, but which Anthony told me was papyrus.

We ended up meeting Kelsey Linduff, her precious family and friends just as the sun set over the rolling green hills, and were welcomed into her home and hearth while Anthony caught up with Alex, Kelsey's security guard, whom he knew from their home village of Jinja. Kelsey's precious daughters greeted us with hand-drawn pictures addressed to "Mr. Todd" and "Mrs. Cindy." The children were precious and made us feel right at home. We shared stories with Kelsey's other guests and a wonderful meal prepared by Amanda, Kelsey's roommate. Before it got too late, Cindy reminded me we were not family and should get going, and we were led to the Zebra Hotel only a few kilometers away.

The hotel room was spacious and well equipped, but charged by the minute for web access, so I didn't write last night. We retired early and got up for breakfast this morning, baked matooke in a tangy pepper sauce that was wonderful. We met Kelsey at her home and her daughters pointed out the two monkeys swinging in the trees. As fascinated as I was with that, their eyes got even bigger when they reported that recently they had even been visited by a squirrel. Imagine being bored with monkeys and excited by a squirrel! I can't.

20140419-065623.jpgWe rode to the Okoa Refuge and spent a lot of the morning playing with the babies and toddlers. Cindy was in her element, as she found one of the recent additions, Lydia, who clung to Cindy like she belonged with her, and nestled quietly in her arms. I, on the other hand, played jungle gym to the rowdier boys, and was christened with slobber, snot, and all while I enjoyed the giggles of strangers who suddenly weren't so strange, and loved my little brothers and sisters like family for a good while. Around 11:00 and into the early afternoon we were serenaded by the primary schoolers. After listening to an educational Good Friday Bible story by Providence School graduate Audrey, the kids demonstrated a traditional Ugandan dance and took turns introducing themselves in song. It was wonderful, and I was glad to be in their audience. Afterward, Liv, Tyler, Kelsey and the other guests, Cassie and Katie, along with Amanda and the Workman's youngest, Judah, went for a walk to see the new clinic structure and the community center, both newly constructed for the benefit of the locals. It was wonderful to see the potential of those buildings and hear the vision of what is to come through the descriptions by Tyler and Liv. Vocational training, youth entertainment and involvement projects, and health training clinics and services, all in the name of making friends, for only in making friends can one make disciples.

This evening we will tour one of Okoa's rural facilities and see the new piggery. Tyler is excited about the prospect of helping families in the community, as well as Okoa grow more self-supporting through this project. Afterwards, we will dine with the Workmans and retire to the hotel. Anthony tells me we need to make an early start for Fort Portal tomorrow if we are to get there before sundown.

The view from the Zebra Hotel is beautiful! Also, I could get used to this food. It is quite tasty, yet mostly plant-based and unprocessed. If only more Americans ate this way!

Later:
While we were touring the new piggery, an amazing sight even for this transplanted mid-westerner, Liv got a call that a two-month old child had been found abandoned, and was now at the police station, waiting to be picked up. The ministry is so well respected they are the first choice call for such situations. The age estimate was probably off because the child we picked up was two weeks old, three tops, not two months. It breaks the heart to think of someone leaving a child like that at a hospital food distribution center, but warmed it to know that my new friends were there to raise this boy if need be, and care for him in the meantime if not. Inspirational!

We finished the day with a dinner out with the Workmans and Audrey at a restaurant called Port 9 (I think), a quiet cafe, until we got there. The kids all over the village, including our present company, Shami, Gideon, and Judah, were all excited about a termite swarm. Apparently, the kids collect them and the mommies fry them up. Our troupe spilled their bowlful before they made it to the kitchen, although the verbal agreement was already made with the restaurant to fry them up. What do you say to such an appetizing appetizer? You thank God the bowl broke!